Thick chunks of bread dipped into a simmering pot of cheese fondue with a glass of wine in hand. Isn’t that what life is all about?
Alexis Murti from Curious Cook will teach you how to slice and melt your way to a pot of traditional Swiss cheese fondue.
Armed with recipes and your new culinary prowess, you’ll be a hit at the next winter shindig.
What to Bring
- An apron
- A pen for notes
- $10 (cash please) to cover all other ingredients and materials which will be provided in the workshop.